Cut Candy Apple CS 8 1/2 x 5 1/2. Fold in half
for card base. Cut Irresistible CS 4 x 5 5 1/4. Layer to card base.
Cut White CS 2 x 2 1/2. Stamp Retro Stove using
Black CB Ink. Emboss with clear embossing powder. Heat set. Layer to Candy
Apple CS. Layer to bottom right corner of card base.
Cut White CS 3 3/8 x 1 1/2. Stamp Warm Memories
using Memories Black Ink. Layer to 4 x 1 3/4 Candy Apple CS. Wrap right side
with ribbon. Mount to top of card base using foam tape.
On White CS stamp Cooking Border using Black
Memories Ink. Using 7/8" square punch, punch roIling pin, measuring cup &
measuring spoons. Layer to Candy Apple CS. Layer two of the images to the card
base at a diamond angle. Mount last image at a diamond angle in the middle
using foam tape.
Glitter as desired.
These rubber stamp project instructions provided by
Great Impressions.
