Mom's Kitchen

The following stamps were used:

7H193 Cooking Border

7G356 Kitchen Four Square

7H194 Mom's Kitchen

Paper & Ink Pads

White Cardstock

Great Lakes CS 7-7101

Black Memories Ink

Tombow Marker

090 Baby Yellow

491 Glacier Blue

850 Flesh

856 Chinese Red

942 Tan

Other

2-Way Glue Pen

Glitter

Foam Tape

Mini Brads - White

Ribbon AKN44 3/8"

1. Cut Great Lakes CS 8 1/2 x 5 1/2. Fold in half for card base.
2. Cut White CS 3 1/4. x 4 1/2. Stamp Cooking Border on bottom. Stamp Mom's Kitchen on the top using Black Memories Ink. Color as desired. Wrap ribbon around and layer to card base.
3. Stamp Kitchen Four Square on White CS using Black Memories Ink. Color as desired. Trim around Homemade Pie, layer to Great Lakes CS. Layer to card base.
4. Trim around Coffee and Fresh Eggs. Layer to Great Lakes CS. Attach a brad to each comer. Mount to card using foam tape.
5. Glitter as desired.

These rubber stamp project instructions provided by Great Impressions.

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