Cut Great Lakes CS 6 x 4 1/2.. Fold in half. Stamp
Cooking Border twice using Versa Mark Ink. Layer to 3 x 5 1/22. piece
ofIrresistible CS.
On White CS stamp Sweetie Pie using Black CB Ink.
Emboss with clear embossing powder. Heat set. Color as desired. Trim. Attach
ribbon to back. Layer to 1 3/4 x 3 piece of Candy Apple CS. Mount to center of
card base using foam tape.
Glitter as desired
These rubber stamp project instructions provided by
Great Impressions.
