Cooking Time

The following stamps were used:

7H193 Cooking Border

7G354 Polka Dot Apron

7E661 Cooking Time

7K90 Cooking Background

Paper & Ink Pads

White Cardstock

Candy Apple CS 2-207

Black Memories Ink

Cranberry CB Ink

Tombow Marker

090 Baby Yellow

491 Glacier Blue

856 Chinese Red

942 Tan

Other

2-Way Glue Pen

Glitter

Foam Tape

Glue Dots

Ribbon KB14 3/8"

Clear Emb. Powder

Wooden rolling pins

Red Acrylic paint

Slot Comer Punch

1 3/8" Square Punch

1. Cut Candy Apple CS 5 1/2. x 7 1/2.. Fold 4 1/4" from bottom. Punch slots in inside bottom comers. Punch 1 3/8" square on top right front.
2. CUt White CS 5 1/4 x 3 7/8. Stamp Cooking Border on bottom, using Black Memories Ink. Stamp Cooking Time on upper right comer, using Black Memories Ink. (making sure image will show through 1 3/8 square hole.)
3. Color as desired. Attach to inside of card using slots.
4. Cut White CS 3 3/8 x 2 7/8. Stamp Cooking Background using Black Memories Ink. Wrap with ribbon. Layer to front of card base.
5. Stamp Polka Dot Apron using Cranberry CB ink. Emboss with clear embossing powder. Heat set.
6. Trim and mount to card using foam tape.
7. Paint rolling pin handles with red acrylic paint. Let dry and attach to card below square hole, using glue dots or double sided tape.

These rubber stamp project instructions provided by Great Impressions.

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