Cut Chili CS lOX 3-3/4 fold in half. Cut ftom top
of fold to bottom right corner to form angle. Stamp Vintage Holly Branch using
VersaMark ink.
Cut Candy Apple CS 10 X 3-3/4 fold in half with
fold on right side. Cut ftom top off old to bottom left corner to form angle.
Stamp Vintage Holly Branch using VersaMark ink.
Attach Chili CS & Candy Apple CS together.
Overlap Chili CS & Candy Apple in ftont to form envelope.
Cut White CS 3-7/8 X 1-1/4 stamp Holly Winter
Scene using Memories black ink. Color as desired (Do not color house scene).
Layer to Ivy CS. Punch holes in both sides ofIvy CS using rectangle punch.
Weave ribbon through holes & wrap around
envelope ftom #3. Layer to Guacamole CS layer to Ivy CS.
On white CS stamp Holly Winter Scene using
Memories black ink. Color house scene as desired. Punch house scene out using
1-11/6" circle punch. Layer to Candy Apple CS circle punched out using
11/8" circle. Mount over House scene on card using foam tape. Glitter as
desired.
Cut Chiffon Dot CS 4-1/2 X 4-1/4. Layer to Ivy
CS, so solid side shows. Set aside.
Cut White CS 2X2 Stamp Saint Nicholas Sketch using
Memories black ink. Color & glitter as desired. Layer to Candy Apple CS.
Layer to top left corner of layered CS ftom step #7.
Cut White CS 1-7/8 X 1-1/8 Stamp At Christmas
Time using Memories black ink. Layer to Chili CS. Mount to top right corner of
Layered CS ftom step #7 using foam tape.
Tie ribbon and attach to top center oflayered CS
ftom step #7using glue dot. Insert card into envelope.
These rubber stamp project instructions provided by
Great Impressions.
