Cut Chili CS 3-3/4 X 9-3/8. Fold 5" ftom bottom to
form card base. On inside bottom stamp Vintage Holly Branch using VersaMark
ink. Layer to 4-114 X 5-112 Ivy CS.
Cut Chiffon Dot CS 3-114 X 4 on back solid side,
stamp Holly Christmas Frame using Black CB Ink. To keep ftame detailed, it is
best to use a dryer ink pad. Emboss with gold embossing powder, heat set. Layer
to Guacamole CS. Layer to ftont of card.
On White CS stamp Vintage Santa using Memories
black ink. Color as desired. Punch out Santa using 2" oval punch. Layer to
center of ftame.
Tie ribbon to top of card and glitter as desired.
These rubber stamp project instructions provided by
Great Impressions.