Hey Cupcake

The following stamps were used:

7Hl72 Swirls of Hearts
7E663 Hey Cupcake

Paper & Ink Pads
White Cardstock
Petal Soft Cardstock
Juneberry Cardstock
Sweetie Pie Paper
Garnet Vivid Ink

Tombow Marker
723 Pink
761 Carnation

Other
2-Way Glue Pen
Foam Tape
Sheer Heart Edge Ribbon FZ17
Giga Oval Punch
Extra Giga Scalloped Oval Punch
Hole Punch
Brads
Pink Shimmerz
Glue Dots

  1. Cut 9-3/4 x 4-1/4 piece of Petal Soft CS and fold at 4" for .card base. Stamp bottom inside edge with Swirls of Hearts using Garnet Vivid ink.
  2. Cut 4-1/4 x 4-1/4 piece of Sweetie Pie Paper and layer to :6:ont of card base.
  3. Cut 1-1/4 x 4-1/4 piece of Juneberry CS. Wrap with ribbon and layer to bottom edge of front flap.
  4. Stamp Hey Cupcake on white CS using Garnet Vivid ink. Color hearts as desired. Punch with Giga Oval punch. Layer to Juneberry CS punched with Extra Giga Scalloped Oval punch. Punch holes at each side, insert brads and mount to card base using foam tape.
  5. Glitter as desired. Paint bottom of cupcakes & cherries with Pink Shimmerz.

These rubber stamp project instructions provided by Great Impressions.

Back to rubber stamp page