Sweet Delights
The following stamps were used:
- 7K90 Cooking Background
- 7G318 Sweet Delights
- 7B186 You're So Sweet
- Paper & Ink Pads
- White Cardstock
- Leapfrog Cardstock
- Raven Cardstock
- Sweet Pear Dot
- Black Memories Ink
- Black Colorbox Ink
- Tombow Marker
- 553 MistPwple
- 192 Asparagus
- 020 Peach
- 942 Tan
- 673 Orchid
- 703 Pink Rose
- 856 Chinese Red
- 451 Sky Blue
- N89 Wann Gray 1
- Other
- 2-Way Glue Pen
- Foam Tape
- Clear Embossing Powder
- Ribbon KB 1 0
- Cut 8-1/2 x 5-1/2 piece of Raven CS and fold in
halffor card base.
- Cut 5-1/4 x 4 piece of Sweet Pear Dot CS. Wrap top
and bottom with ribbon and layer to card base.
- Cut 2-1/2 x 4-3/4 piece of white CS. Stamp Cooking
Background using black ink and color as desired. Layer to 3 x 5-1/4 piece of
Leapfrog CS and layer to card base.
- Cut 3-1/2 x 2-1/2 piece of white CS. Stamp Sweet
Delights using black CB ink, emboss with clear embossing powder and heat set.
Color as desired, layer to Raven CS and mount to card base using foam tape.
- Cut 2-1/4 X 1-1/2 piece of White CS. Stamp You're
So Sweet using black ink. Layer to inside of card.
- Glitter as desired.
These rubber stamp project instructions provided by
Great Impressions.
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