Key To My Heart Card

The following stamps were used:

Cut red cardstock to 8-1/2 x 5-1/2 and fold in half for card base.
Cut eggplant cardstock 4 x 5-1/4 and layer onto card base.
Cut peppermint pink cardstock to 3-3/4 x 5. Stamp the H98 Four Square Hearts in lower right and upper left comers using quicksilver ink pad. Stamp the E185 Antique Key and the D99 Key To My Heart randomly using pink encore ink pad. Layer to card base.
Cut red cardstock 2-1/2 x 2-1/2. Cut eggplant cardstock to 2-3/4 x 2-3/4 and layer to red cardstock leaving about 1f4" ofred showing at top. Cut peppermint pink cardstock to 2-1/2 x 2-1/2. Stamp D99 Key To My Heart randomly using pink encore pad and layer to eggplant cardstock.
Stamp the G48 Solid Heart w/Swirls on peppermint pink cardstock using pink encore pad, emboss using ?Pink Glitter embossing powder and heat set. Trim and mount to squares from step 4 using foam tape. Layer these to card base.
Cut red cardstock 2 x 1-3/8. Cut eggplant cardstock 2-1/8 x 1- 5/8 and layer to red leaving about Y." ofred showing at top. Cut peppermint pink cardstock to 2 x 1-3/8. Stamp D99 Key to My Heart using pink encore pad, emboss with claret tapestry embossing powder and heat set. Layer to eggplant and mount all 3 pieces to card using foam tape.
Stamp E185 Antique Key on peppermint pink cardstock using pink encore ink pad, emboss with claret tapestry embossing powder and heat set. Trim and mount to card using foam tape.
Attach pink bow.